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Web6. Scrub Down. Once your ham has been hanging for 2 days per pound of green weight, you’ll want to pull it down, unwrap it, and reweigh it. The ham should be firm, but if you weigh the ham and you have a 23% shrinkage … WebStep 1. Read the label on the ham before purchasing to determine its type. If the ham has a label that warns you must cook it before consuming, it is a fresh ham. You must … WebBuy Country Ham & Bacon Online - The Best Kentucky Country Hams & Applewood Smoked Bacon Farm Fresh Country Cured Ham & Bacon with Down Home Style from Our Farm to Your Table SHOP ONLINE for a Variety of Country Hams, Sausage, Bacon & More Choose Holiday Hams Traditional Whole Country Hams Boneless Cooked Hams snapping knee lateral