WebJun 19, 2014 · Buticha (front and center) is a chickpea dip mixed with lemon juice, good on its own and with injera. Recipe here. 12. Chechebsa. Chechebsa, also called kita firfir ( also called kita fitfit ), is typically eaten for breakfast and is one of the rare Ethiopian dishes eaten with a spoon. WebFeb 13, 2024 · Add the garlic, ginger and spices and cook for another 2-3 minutes. Add the collard greens and another tablespoon of niter kibbeh …
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